Tuna Puffers!

Homemade tuna puffer treats your cat will LOVE. These are Olive’s favorite! They’re grain, gluten and dairy free!

1. Preheat your oven to 330F and line a baking sheet with baking parchment.
2. Crack open the egg and separate the white from the yolk. Discard the yolk and place the white in a large mixing bowl.
3. Using a hand or electric whisk, beat the egg white until stiff peaks form when the whisk is removed. Set aside.
4. Empty the can of tuna into small or mini blender. Add two tablespoons of the whisked egg white to the tuna, then blend thoroughly until the mixture is a smooth paste. You don’t want any lumps.
5. Using a spatula, remove the tuna paste mixture from your blender, and fold it gently into your remaining whisked egg white. Take care not to knock too much air out of the mixture while you are combining the two.
6. Transfer the resulting mix into the corner of a baggie or piping bag. Pipe the mixture into small rounds on the baking sheet. Make them as small as you want. (See video for how I do it)
7. Place in the oven for 20-25 minutes, until the treats feel dry to the touch and dislodge easily from the baking sheet. Transfer to a wire rack to cool, and then into airtight jars for storage. If kept cool and dry, they should store well for up to 3 weeks.

Learn how to make them here!

In this video you will find another recipe to pawTree’s Homemade Gourmet Baking Treats! Check them out too!

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